Brunch.

After a lengthy trip exploring the coast and its cuisine, I found myself back in Bloomington, Indiana, with my new month-long roommate, former co-worker, and freshman year floor mate, Kelly.  I had the opportunity to pick our weekend brunch spot and the pleasure of introducing her to FARM Bloomington, a local hot spot with farm-fresh ingredients and a mouthwatering daily omelette special.  Today’s omelette: a cheesy and rich, bison-chili topped dish served over home-fries.  We, of course, started off our meal sharing a bowl of the FARMfamous garlic fries, which were way too much for either of us to finish, but definitely worth getting.  FARM continues to be one of my favorite breakfast/brunch spots in Bloomington aside from my forever-favorite Runcible Spoon where they serve up the dangerously delicious salmon omelette.  If you have the chance while visiting Bloomington, make FARM a priority for your breakfast needs and you won’t be disappointed.

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